RAMBUTAN
Native to Indonesia, rambutan is commonly grown in various countries throughout the region. It has spread from there to parts of Asia, Africa, Oceania, and Central America. The widest variety of cultivars, wild and cultivated, are found in Indonesia and Malaysia.
NUTRITION FACTS
Energy 343 kj (82 kcal)
Carbohydrate 20.87 g
Total Fat 0.21 g
Protein 0.65 g
VITAMIN
Vitamin c 4.9 mg
Calcium 22 mg
Sodium 11 mg
Rambutan fruit contains diverse nutrients but in modest amounts, with only manganese having moderate content at 16 percent of the Daily Value per 100 g consumed (right table; note data are for canned fruit in syrup, not as raw which may have different nutrient contents).